Cold Hollow Cider Mill is the kind of place that makes people move to Vermont.
Visit a real working cider mill and watch fresh apple cider made on an old-fashioned rack-and-cloth press. See pies being prepared, breathe in the warm aroma of legendary cider donuts made daily, and browse Vermont maple products, specialty foods, and more. A seasonal live observation beehive adds to the experience.
Step into the relaxing Tasting Room to enjoy four core and rotating seasonal profiles of Cold Hollow’s modern hard ciders, all crafted using their own fresh cider. Take Vermont home with cases, four-packs, or curated gift packs.
Dine at The Cafe, featuring baked-daily breads, homemade soups, salads, sandwiches, and paninis. Breakfast sandwiches on house-made cheddar biscuits are a local favorite, and Cold Hollow hard ciders and local beers are available to enjoy with your meal.
Groups of 20 or more are welcome with advance notice. Do not just visit Vermont. Experience it.
