Established in 1907 by Thomas and Christine Betterly, Hermon Robb’s grandparents, the large barn was moved from Halifax in 1912. The farmhouse was built in 1914, both are still in use. Sadly, they lost Charlie Sr. in September of 2023, and Charles, Jr., his wife Karen, and Helen Robb are carrying on the tradition of running the Farm.
In August 2011, the 105-year-old farm ended its multi-generational dairy operation by milking its last Holstein and has since focused on Vermont maple syrup products. The Robb family has long recognized the value of eating naturally grown and local foods. They have even converted the old milk room into kitchen space to make their own value-added maple products, such as maple candy.
