Each spring, when new life begins to show in the Vermont countryside, the Robb Family starts sugaring. The 6-generation Robb Family has been maple sugaring for generations practicing sound woodland stewardship and taking great pride in the hard work required to bring you the finest pure Vermont maple syrup. They take exceptional care of their land have the commitment to keep it open and beautiful.
Their sugarhouse, built in 1997, replaced the original building built in 1924 and was built closer to the road for easier access. In 2011, the Robbs left the dairy industry and converted their old milkroom into a kitchen where they make their value-added maple products, maple candy, maple cream and maple sugar. Everything they produce is 100% pure and natural, nothing added. Their delicious maple products and much more are available in their gift shop which is attached to the Sugarhouse.
