Nestled in the Equinox Mountain Valley, dinner at Grange is a celebration of time and place in Southern Vermont. The newly opened restaurant is located on the historic Hill Farm property accompanying an inn and vegetable farm. Dinner is served in a lofted barn with sweeping mountain views and an open kitchen centered around the wood-fired oven. The wrap-around patio includes 360 views of the valley and the farm.
Menus by Chef Austin Poulin are inspired by what is coming out of the ground at Hill Farm and from the surrounding food community. A curated artisanal beverage menu highlights regional producers and growers who care for the land.
As referenced by the name, Grange, the restaurant works to build and contribute to a community of food producers and makers highlighted both on the menu and in the Farm Stand, located at the restaurant.
