A family owned and operated maple sugaring business located just minutes from Exit 4 on I-89. The sugarhouse is open year-round for tours, free samples and shopping. No reservations needed. Maple creemees made with their own 100% pure Vermont maple syrup available in the summer months, and opportune times.
Tradition is paired with modern technology to produce award-winning wood-fired maple syrup, sugar, candy, bourbon barrel aged syrup, and maple cream using all-renewable resources. Boiling season is in the early spring, when you can stand on the viewing platform above the boiling sap and breathe in the sweet steam, see the blazing wood fire in the arch, learn all about the reverse osmosis process, the different grades of maple syrup, and how maple candy and sugar is made.
Hike through the sugarwoods to see the complex system of saplines that carry sap from the majestic maple trees to huge tanks far below. Call ahead any time of year to arrange for a family or high school reunion, featuring maple creemees. Venture into the six-acre Corn Maze, August through Oct.
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