After a nearly $6 million renovation over the past year, Spruce Peak is excited to introduce two new culinary experiences to guests and community in 2022: Tipsy Trout and Alpine Hall.
Tipsy Trout combines the region’s premium seafood with an unmistakably Vermont culinary approach. The energetic, cocktail-forward and seafood-rich experience features Vermont’s best raw bar, shareable apps, coastal-inspired entrees and a distinctive wine program. Saddle up at the bar and chat with the talented team of mixologists or settle into a booth overlooking Mt. Mansfield.
Chic but chill; refined but relaxed, Tipsy Trout is a social experience not to be missed.