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1st slider image for Make Sense with Pretzels—Cooking Class.

Make Sense with Pretzels—Cooking Class

Weekly on Saturday
from April 4, 2026 to December 19, 2026

Roll, twist, wind, and knot Bavarian pretzels, from classic salted to gooey Vermont cheddar‑stuffed, in a fun, hands‑on cooking class, easily recreated.

276 Laber Road, Bridgewater Corners, VT

802-342-1513

[email protected]

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CATEGORIES
Food & Drink
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