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Dive into our Chowder & Crabcake Cooking Class

Weekly on Sunday
from April 5, 2026 to December 20, 2026

Brought to you by: Odyssey Events

Chef Ted will teach you how to make a traditional fish chowder as well as how to create a breadless (and breathless!) scallop-crab cake.

Venue: Odyssey Events

276 Laber Road, Bridgewater Corners, VT

802-342-1513

[email protected]

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