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Savor the Stew—Cooking Class

Weekly on Wednesday
from April 1, 2026 to December 23, 2026

Join award-winning Chef Ted for a relaxed, hands-on seafood stew class inspired by New England bouillabaisse and Italian cioppino. Learn the history, make rouille, and enjoy your stew with saffron broth and a French baguette. BYOB

276 Laber Road, Bridgewater Corners, VT

802-342-1513

[email protected]

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CATEGORIES
Food & Drink
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