September 18
Visitors sip their way through Vermont’s vibrant hard cider scene at this special after-hours event, which celebrates the artistry, tradition, and innovation of small-batch cider- making around Vermont. Guests enjoy tastings from some of Vermont’s top artisanal cider-makers, meet the makers, and enjoy a sensory cider tasting led by local pommelier, or cider expert. The indoor event includes local fare available for purchase.
Venue: Billings Farm & Museum
