July 16, July 30, August 27, September 3, September 24
4-course meals with wine pairings, featuring local farmers as special guests, with Chef McClure's menus based around their products.
6:00pm Cocktail Hour
7:00pm Dinner
$215 per person, includes wine pairings, tax & gratuity. Payment required at time of booking.
Venue: Woodstock Inn & Resort's Kelly Way Gardens
