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Billings Backyard Workshop: Canning and Preserving your Garden Bounty

September 24, 2022

Brought to you by: Billings Farm & Museum

Chef Emery Gray will take you through the process of making applesauce to preserve using the water bath method of canning, and share different methods of safely preserving food through drying and freezing.

Venue: Billings Farm & Museum

69 Old River Road, Woodstock, VT, 05091
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