Fri.-Sun., 4:30-7 pm
Pioneers in the farm to table movement.
This legendary restaurant has been enticing guests for over three decades. Since 1983, Chef-Owner Doug Mack has offered farm to table menus emphasizing all local products. Fresh food sourced from their own on-site farm, as well as other small, local farms is the framework upon which their culinary magic is built. Known for their Cream of Garlic Soup.
Food & Drink