Established in 1907 by Thomas and Christine Betterly, Hermon Robb’s grandparents, the large barn was moved from Halifax in 1912. The farmhouse was built in 1914, both are still in use. The farm is currently run by Charles Sr., Helen, Charles Jr., and Karen Robb.
In August 2011, the 105-year-old farm ended its multi-generational dairy operation by milking its last Holstein and has since focused on Vermont maple syrup products. The Robb family has long recognized the value of eating naturally grown and local foods. They have even converted the old milking room into kitchen space to make their own value-added maple products, such as maple candy.