Jette Mand, farm to table dinner

September 24, 2021

A six course saffron forward Mediterranean farm to plate dinner by Chef Saybe, served outdoors on a regenerative agriculture saffron farm in Newbury, Vermont. A bar provided by Zenbarn and music by Bohio Music are included in the ticket price.

1831 Fish Pond Rd, Wells River, VT, 05081
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